FoodVault™ Pro Kitchen Bundle

Everything you need to seal your whole kitchen: 1 FoodVault Pro 3-in-1 (with 30 bags, 4 clips, 20 air-valve lids, 2 wine stoppers, a lid opener, a USB-C cable, an adhesive mounting plate and screws), plus 15 extra small bags, 15 extra large bags, 4 extra clips, 20 extra air-valve lids, 6 extra wine stoppers and a set of regular and wide-mouth funnels.

You save $226.40 compared with buying every item separately. That's money back in your pocket before you've sealed your first jar.

Jars, bags and wine, all with one machine. Use our air-valve lids on mason jars for pantry staples, our reusable vacuum bags for the fridge and freezer, and our wine stoppers on open bottles of still wine. Three jobs, zero clutter.

No, it's set and forget. Hold the nozzle on for a few seconds until it grabs, then walk away. The Pro starts by itself and switches off the moment the seal is right, usually in under 60 seconds.

No jars included, but the lids fit any regular (70 mm) or wide-mouth (86 mm) mason jar you already own, so you can start sealing straight away.

No, it's your call. The adhesive mounting plate and screws are in the box if you want it on the wall to free up your bench, or stand it on the counter. Both work perfectly, and you can change your mind any time.

No, the two use different lids. The Pro uses air-valve lids with a little valve in the centre, which is what lets it seal automatically. Keep your Classic lids for your Classic and grab Pro Air-Valve Lids for the Pro.

Yes, in very small amounts. A small built-in reservoir catches any juice or marinade drawn out of bags while sealing, so nothing reaches the motor. Making soups or stocks? Freeze them flat first, then bag and seal.

Absolutely, which means less waste and more savings. Clean them in warm soapy water, rinse and let them dry, and they're ready to go again. They're BPA-free, food-grade and happy in the fridge, freezer or pantry, with refill packs there when you need more.

With the USB-C cable in the box. It's cordless, so you can seal anywhere in the kitchen without hunting for a power point halfway through.

The stoppers are made for still wine: reds, whites and rosé. Sparkling wine keeps its fizz under pressure, and drawing a vacuum would pull the bubbles out, so for bubbles use a clamp-style champagne stopper.

Yes, so you'll never run short. Bags, air-valve lids and wine stoppers are all sold separately as refill packs.

Put it to work in your own kitchen for 60 days. If you don't love it, send it back for a full refund and we'll even cover the return shipping. Zero risk.